We went to Miroir last night. After walking up 200 steps of the Abbesses metro station, we were warmly welcomed with an amuse-bouche of cream of aubergine. My wife had entree of cold sword fish salad, I had canard pate with dressed haricot verts.Next, leiu with mixed vegetables,for my wife I had agneau with wild mushrooms, A couple glasses of Vouvray & a Bordeaux, and we were ready for great desserts of pomme sable and baked figs. 32 euro menu. Best new bistro in Paris !!!

I went to Miroir right after it opened and had a very uneven meal, but thanks for your feedback. I liked the chef's food when he was at Alain Ducasse's Aux Lyonnais, so I'll put it on my list for upcoming visits.