Alex: Went to Frenchie last night. We were underwhelmed ! Tiny, tiny portion of entre..3 little, tiny gnocchi , but tasted great.Main plats were fabulous, fish for my wife and agneau for me.Fabulous ! Service was poor. Our waitress did not know about the food or wine by the glass.We went through 2 bread baskets to fill up, and then the bread was only average. 35 euros, higher than Chef Constant, higher than most others..just not worth it.
We went to Avant Gout, Le Temp du Temp, Itineraires and Avant Gout so far. Better value, better service, better food !!

I think Gregory Marchard is a very good cook, and we must have been there on the same night, since I was there this past Friday and had the gnuddi (gnocchi), which were delicious, but too parsimoniously served, and the lamb, which was delicious. Agree about the service, in particular, the wine service, which was a mess. But overall, I still think it's a good restaurant.